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Our History

Boni’s Acetaia is located, together with its almost 100 years tradition, in the first hills just outside of Modena, in Solignano di Castelvetro. Grandfather Arturo, at the beginning of XX century, started taking lovely care of wooden barrels in which he produced Traditional Balsamic Vinegar in its acetaia in Castelvetro. In the later decades, generation after generation, new batteries of barrels have been added to create a huge collection of unique and special fragrances and tastes.

There are many varieties of Balsamic Vinegars that differ one from the other because of the age and aromas. Boni’s Acetaia apart from Balsamic Vinegars aged in casks made with commonly used woods offers precious products aged in casks made of special local and now rare woods.